Facilities
Our state of the art and purpose built facilities are available to all businesses in the food and drink sector to assist with:
- New product development
- Small scale manufacturing
- Product concepts
- Test markets for new products
- Product samples
- Up-scaling of production
- Research and development
- Supplier days
- Value added staff training days
The food processing facilities that we have at Duchy College, Stoke Climsland, are split into three production areas with the majority of the plant and machinery being portable. The facilities can therefore be hired out in their entirety or as individual production units. They are available both with and without technical support.
Please contact Ruth Sharpe on ruth.sharpe@duchy.ac.uk or call 01579 372346 for more information on availability and prices.
The equipment available within three purpose built processing areas includes:
| Dairy |
|---|
    |
| Bakery/Pastry |
    |
| Meat |
     |
| General Purpose |
           |
