Consultancy
FIS provides a complete technical solution for its clients including formulation, development, regulatory assistance, labelling, new product specifications, process optimisation and ongoing product maintenance. FIS can manage all aspects of the technical and development path dependent on the needs of the client. Technical support can be offered at the client’s own facilities or those within the FIS centre.
Areas of FIS Team specialism include:
- New product development
- Food packaging
- Product improvements
- Cost reductions
- Process improvement
- Sensory benchmarking
- Commercialisation
- Shelf-life evaluation
- Nutritional information
- Labelling advice
- Legislative advice
- Auditing – internal, external, third party, preparation for BRC Global Food Standard Issue 5
- Quality Assurance
- Process design & factory layout
- Specification development
Please contact Ruth Sharpe on 01579 372346 or ruth.sharpe@duchy.ac.uk to find out more about our consultancy expertise and charges.
