Consultancy
FIS provides a complete technical solution for its clients including formulation, development, regulatory assistance, labelling, new product specifications, process optimisation and ongoing product maintenance. FIS can manage all aspects of the technical and development path dependent on the needs of the client. Technical support can be offered at the client’s’ own facilities or those within the FIS centre.
Rates:
Members Non-members
Half day - £300 plus VAT Half day - £400 plus VAT
Full day - £500 plus VAT Full day - £750 plus VAT
Areas of FIS Team specialism include:
- New product development
- Food packaging
- Product improvements
- Cost reductions
- Process improvement
- Sensory benchmarking
- Commercialisation
- Shelf-life evaluation
- Nutritional information
- Labelling advice
- Legislative advice
- Auditing – internal, external, third party, preparation for BRC Global Food Standard Issue 5
- Quality Assurance
- Process design & factory layout
- Specification development
A number of free consultancy sessions are available as part of membership packages.
