Team Profiles
Jerry Diplock
Areas of Expertise
- Supporting food manufacturing companies towards developing food safety management systems and HACCP Plans.
- Consultancy and training support for occupational safety and food safety management systems
Dave Headon
Areas of Expertise
- Food production processes
- Machinery efficiency
- Health and Safety
Diana Lewis
Areas of Expertise
- Product development services to the food industry
Ken Timberlake
Areas of Expertise
- Delivery, in the customer workplace, of team leader and supervisor training to improve effectiveness within the workplace
- Process improvement and efficiency assistance to businesses.
Dr Liz Whitley MPhil, PhD, FRSPH
Areas of Expertise
- Dairy and general food technology
- Food microbiology
- Food safety
- HACCP
- BRC auditor
Ruth Huxley
Areas of Expertise
- Market analysis
- Marketing and promotional strategies
- Business development
Ruth Sharpe
Areas of Expertise
- First point of contact for businesses
- Finance and Admin Co-ordinator for the Food Innovation Service and the Training Agency at Duchy College
Angie Shepherd
Skills Advisor and Project Coordinator
Areas of Expertise
- Experience of developing and implementing food safety standards, HACCP and quality systems to comply with the BRC global standard for food.
- Experience of dealing with customer technologists and specifications
Denise Pascoe
Areas of Expertise
Laura Black
Areas of Expertise
