Training Events
Training events FIS offer a comprehensive and sector specific training programme.
The programme for 2010 has been developed and includes:
- Internal Auditing - 2 days £495
- Level 3 HACCP (CIEH) - 2 days £350 - 10 & 11 May 2010
- Level 4 HACCP - 2 days £350
- Sensory Analysis - 1 day £200 - 22 June 2010
- Level 3 Food Safety (CIEH) - 3 days £350 - 24, 25 & 26 May 2010
- Basics of Food Microbiology - 1 day £200
- Cheese Making - 3 days £450 - 15, 16 & 17 June 2010
- Pastry Technology - 1 day £200 - 29 June 2010
