Events & Short Courses
Training events FIS offer a comprehensive and sector specific training programme.
This programme is continually being developed. Please see below for confirmed courses.
- Intermediate HACCP L3 for Food Manufacturing (CIEH)
21st Feb '12 to 22nd Feb '12
- Sensory Analysis 1 day - £200 - Date TBC
- Basics of Food Microbiology 1 day - £200 - Date TBC
- Pastry Technology 1 day - £200 - Date TBC
- Level 3 Food Safety (CIEH) 3 days - £375 - Date TBC
