CPD
Continuous Professional Development
FIS offers a region-wide, rolling 10-module CPD programme specifically aimed at food and drink professionals, managers within the food and drink industry and people from outside the industry looking to develop specific food and drink related knowledge.
Each CPD one-day module contains cutting edge content with renowned guest speakers and presenters from across the sector.
| Topic* | Date | Venue |
|---|---|---|
| Packaging Innovations & Environmental Issues |
18 February 2010 | Duchy College, Stoke Climsland |
| Food Safety Accreditation | 28 April 2010 | Duchy College, Stoke Climsland |
| Lean Manufacturing for Food Manufacture | 18 May 2010 | Near Launceston |
| Environmental Issues in the Food Industry | 23 June 2010 | Near Exeter |
| Knowledge Transfer Opportunities | 27 July 2010 | Duchy College, Stoke Climsland |
| Supply Chain | 29 September 2010 | Plymouth |
| Risk Analysis & Crisis Management | 30 November 2010 | Near Exeter |
| New Product Forum | 26 January 2011 | Duchy College, Stoke Climsland |
| Health & Safety | 24 February 2011 | Bristol |
| Quality Assurance | 22 March 2011 | Dorset |
| Legislative Horizon Planning | TBC | Cornwall |
| Waste Stream Management | TBC | Exeter |
*FIS reserves the right to change subject and content of the CPD sessions if necessary.
Each CPD module will be charged at:
- £125 for members
- £175 for non-members
A number of free CPD places are available as part of membership packages.
CPD sessions will be run across a number of venues throughout the region.
