Knowledge
The Food Innovation Service provides sector related expertise and advice to all food related businesses based in the Southwest of England. The team have unrivalled industry knowledge and have experience of working with many major UK and international food companies over the last 20 years.
The team have worked on numerous projects for clients including new product development, process improvement, increased yield through waste reduction, commercialisation of new products, product benchmarking and QA on product specification.
The team have the experience to work with clients to solve almost all food related issues that face business in the 21st century.
